From Origin to Regenerative Agriculture
A Journey of Evolution and Sustainability
The beginning
1977-1980
Since 1977, our journey in the field has been marked by constant evolution, environmental responsibility, and a commitment to sustainable production. Over the decades, we have transformed traditional agricultural practices into a modern, efficient, and regenerative model, always aligned with the best technologies, certifications, and demands of the global market.
Consolidation of Agriculture
1980-2000
Our story begins with the conscious use of native fields, without deforestation, cultivating crops such as rice, soybeans, and wheat. In the 1980s, we advanced with the adoption of no-till farming, intensive soil correction, and crop rotation, seeking productivity and standardization of the areas. In the 1990s, we significantly reduced soil intervention, strengthening no-till farming, introducing inoculants, and initiating afforestation practices with eucalyptus and pine, promoting environmental balance and shelter for wildlife.
Technological Innovation and Sustainability
2000-2010
Starting in the 2000s, we intensified the use of biological inputs, such as beneficial fungi and biological pest control technologies, reducing our dependence on chemicals. We also expanded crop rotation management and invested heavily in employee training, focusing on safety and operational efficiency. This period marks the transition to a more technical and sustainable agriculture.
Certifications and International Recognition
2010-2020
With the consolidation of best practices, we have achieved important national and international certifications and audits, meeting rigorous environmental, social, and economic criteria. Notable certifications include RTRS soy, ProTerra, NON-GMO, Kosher, Halal, and Sustainable Agriculture, in addition to audits conducted by major international companies.
This recognition reinforces our commitment to transparency, quality, and responsibility in production.
Regenerative and Low-Carbon Agriculture
2020-até agora
In recent years, we have advanced to a new level: regenerative agriculture. In partnership with institutions such as Embrapa, Bayer, and Klabin, we have implemented integrated crop-livestock-forestry systems (ILPF), low-carbon programs, and carbon footprint monitoring. We have achieved unprecedented certifications, including recognition as a regenerative agriculture company by Nestlé and Bunge, as well as participation in programs such as Pró-Carbono, Regenera, and Low Carbon Wheat.
Today, we are a benchmark in responsible production, combining profitability, innovation, and environmental conservation.
